Nice 'N Easy Family Cookbook Volume 6, Custard to France

$4.99

Description

Volume 6, Custard to France. Cook's Notes section includes handy hints and how to use them: Time (Timing explained including preparation in advance), Freezing (The essential guide to dishes which freeze), Economy (Tips to make dishes go farther, or for inexpensive ingredients), Watchpoint (Look out for special advice on tricky methods), Did you know (Useful background to recipes or ingredients), Preparation (Tips for techniques, often with illustrations), Serving Ideas (Suggestions for good accompaniments), Special occasions (Ideas to lift a dish out of the ordinary), Variations (How to liven up the basic dish), Cook's tips (Background information to help when you need it), Buying guide (Guide to selecting suitable ingredients), Pressure cooking (How to save time with your pressure cooker), For children (Adapting dishes for children's tastes), Storage (How to store and for how long), Microwave (How to cook the dish in your microwave oven). Also includes Cooking measures (Dry Measures and Liquid Measure conversions) and Emergency Substitutions. Front cover features a photograph of stir-fried meat with vegetables (carrots, peas, onions) in a wok, with side dishes visible. © Marshall Cavendish Limited 1987. 1. Cookery. ISBN: 0-87475-318-X (set); 0-87475-513-1 (vol. 24).