Woman's Day Encyclopedia of Cookery, Volume 10

$4.99

Description

"In 12 volumes—over 9,000 pages—with more than 1,500 illustrations in color, 1,500 entries and 5,800 recipes, 1,800 menus, 50 specialty cook books and a host of delightful features by distinguished food writers." This volume (Volume 10) covers topics including Quail, Quanity Cooking, Quiche, Quince, Ragouts, Raisins, Raspberries, Ravioli, Red Snapper, Relishes, Rhubarb, Rice, Rock Cornish Hen, Root Beer, Rosemary, Rutabaga, Sage, Salad, Salami, Salmon, Sandwich, Sardines, Sauces, Sauerkraut, Sausage, Scallions, Scallops, Scotland, Scrapple, Shad, Shellfish, Sherbet, Shortbread, Shortcake, Shrimp, Smorgasbord, Snails, Snap Beans, Sole, and 100 Menus.