Woman's Day Encyclopedia of Cookery, Volume 6

$4.99

Description

Volume 6 of a 12-volume encyclopedic cookbook set with over 17,000 pages, more than 1,600 illustrations in color, 1,000 entries and 8,500 recipes, 1,200 menus, 50 specialty cook books, and additional features by distinguished food writers. This volume covers topics from "Haddock to Kid" including: Haddock, Halibut, Ham Cook Book, Ham and Eggs, Hamburger Cook Book, Hard Sauce, Hash Cook Book, Head Cheese, Herb Cookery, Herb Garden, Herring, Hollandaise, Hominy, Honey, Hors-d'oeuvre, Horseradish, Hot Cakes, Hubbard Squash, Huckleberries, Hungarian Cookery, Ice Cream Cook Book, India's Cookery, Irish Cookery, Italian Cookery, Jam, Jamaican Soups, Jambalaya, Japanese Cookery, Jellied Dishes, Jellies, Jewish Cookery, Julep, Kabobs, Kale, Ketchup, and 100 Menus. Also includes General Information and Complete Recipe Index. Printed and bound by Fawcett-Haynes Printing Corporation, Rockville, Maryland. Second Edition.