The Country Kitchen Cookbook

$5.99

Description

A treasury of over 250 fine recipes, plus how to brew, salt, smoke, press, pickle, bake, churn and preserve. (Back cover): "Clean illustrated instructions and delicious inspired recipes for cooks who would like to make sausages · smoke fish · brew bagoo · brew their own beer · cure ham · churn butters · make fruit wines · bake breads · dry mushrooms · and stock a storeroom with homemade pressed cheeses · salted fish · spiced beef · apple butter · herb vinegar · apricot jams · apple chutney · ginger preserves · pickled herring · pasta · ketchup and much, much more, with over 60 pages of full color"