Paul Kovi's Transylvanian Cuisine

$6.99

Description

Kovi first learned to know and love food in his native Transylvania, a region rich in folklore and food-lore. In this book, he has collected essays by Transylvanian writers, illustrating the history of Transylvanian cuisine and extolling the more poetic aspects of its cooking. Then he presents recipes collected from villages and hearths to rediscover the lost art of the original Transylvanian cooking and flavors.