The Szechuan and Hunan Cookbook

$4.99

Description

So rich and varied is Chinese cooking that most Westerners have sampled just a small portion of its exotic dishes. Szechuan and Hunan cooking—from China's west—is distinguished by spicy flavors and fine quality ingredients. With the complete cooking course in this book, you'll be able to celebrate the gourmet delights of this distinctive cuisine. You'll learn what kitchen equipment you might need, which food supplies and cooking methods, and you'll find step-by-step instructions for cooking over 100 mouthwatering dishes—from Chicken Velvet to Kung Pao Steak—appetizers, cold foods, soups, beef, pork, chicken, fish and duck dishes, plus hot pots and sumptuous desserts. Here's your chance to enjoy fabulous Szechuan and Hunan cooking so delicious that your guests will think they're in the finest of restaurants.