Charles Virion's French Country Cookbook

$8.99

Description

None (no back cover description text visible; the back cover features only a photograph captioned "Charles Virion in the kitchen of Monblason Inn"). The book is dedicated to his wife Ethel, and the Table of Contents reveals chapters on Stocks and Sauces, Hors d'Oeuvres, Soups, Eggs, Fish and Seafood, Beef, Veal, and Lamb.