Wonderful, Wonderful Danish Cooking

$7.99

Description

500 Danish specialties that Americans love to eat. Introduction by Victor Borge. Contents: Part One: Danish Baking (1 Breads, Rolls, Rusks and Muffins; 2 Sweet Breads, Coffee Cakes, famous "Danish Pastry"; 3 Dessert Cakes and Torten; 4 Cookies and Small Cakes; 5 Fillings, Frostings and Glazes; 6 Smørrebrød: the Open-Faced Sandwich; 7 Drinks from Denmark). Part Two: Danish Dining (8 Smorgasbord; 9 Soups: Meat, Vegetable and Fruit; 10 Fish; 11 Meats and Fowl; 12 Salads; 13 Vegetables; 14 Pancakes, Waffles and Dumplings; 15 Pies, Puddings and Other Sweets; 16 Candies). Library of Congress Catalog Card Number: 65-17107. First Printing. Copyright © 1965 by Ingeborg Dahl Jensen. Published by Simon and Schuster, Inc., Rockefeller Center, 630 Fifth Avenue, New York 20, N.Y. Manufactured in the United States of America. Designed by Edith Fowler. In Memory of My Mother Maria Kristen Dahl.