Betty Crocker's Pie and Pastry Cookbook

$12.99

Description

Appetizers · Main Dishes · Desserts. The book covers various pie categories including What Makes a Pie? (Equipment Notes, Standard Pastry, Oil Pastry, Other Crusts, Freezing Information, Toppings and Glazes), Pie as a Preliminary, Pie as the Main Event, Pie for the Grand Finale (Fruit Pies, Custard, Cream and Meringue Pies, Chiffon Pies, Refrigerated and Frozen Pies), Pies from Coast to Coast (South, East, Midwest, West), Pie in the Sky (Holiday Pies, Spectaculars), Pies in Disguise, and an Index. Also lists other cookbooks in the Betty Crocker series including Cooky Book, Parties for Children, New Boys and Girls Cookbook, Dinner in a Dish Cookbook, Cake and Frosting Mix Cookbook, Hostess Cookbook, New Outdoor Cookbook, Pie and Pastry Cookbook, Family Dinners in a Hurry, Dinner Parties, Good and Easy Cookbook, All-Time Favorites, Do-Ahead Cookbook, and Dinner for Two Cookbook. Library of Congress Catalog Card Number: 68-5257.