Red Pepper Fudge and Blue Ribbon Biscuits: Favorite Recipes & Stories from North Carolina State Fair Winners

$8.99

Description

Writer & former caterer Amy Rogers spent a year tracking down blue-ribbon-winning bakers & candy makerrs, listening to their stories, learning their secrets & testing their recipes in her own kitchen to produce this book, which novelist Dori Sanders, author of DORI SANDERS' COUNTRY COOKING, calls "a wonderful collection of recipes made all the more delightful by the stories that accompany them. It's as good for reading as it is for cooking." "These folks can flat-out bake," says John Egerton, author of Southern Food, "and Amy delivers the proof in this appealing collection of recipes & profiles.