The Best of Ethnic Home Cooking

$6.99

Description

A sampling from the kitchens of America's ethnic cooks, including recipes such as: German Pea Soup with Bacon, Papou's Greek Stew with Lamb, Basque Sheepherder's Bread, Hungarian Csipetke Noodles, Italian Cheese-Stuffed Ravioli with Walnut Pesto, Jewish Kreplach, Norwegian Skillet Chicken with Lemon and Fruit, Cuban Black Beans and Rice with Piquant Sauce, Irish Smoked Fish and Rice with Saffron, Greek Deep Dish Chicken Pie, Jamaican Pickled Fish, Danish Boiled Beef with Sweet and Sour Horseradish Sauce, Southern Smoked Ham Hocks with Greens, Transylvanian Sauerkraut Casserole, Italian Pot Roast Pork with Wine Vinegar and Herbs, Swedish Marinated Tomatoes, Polish Walnut Torte, Finnish Cardamom Cream Cookies, Spanish Cream Sherry Cake. Also notes that this collection brings ethnic cooking to American home cooks and explores the diverse culinary heritage of America's melting pot.