Cast Iron Cooking: 50 Gourmet-Quality Dishes from Entrees to Desserts

$5.99

Description

"Everything old is new again—including Cast Iron Cooking. This cookbook will teach you all the details of an age-old cooking technique that dates back to seventh-century Europe. You'll learn the history of cast iron; cast iron basics, including how to choose, use, and care for your cast iron cookware; and how to create delicious and healthy meals using cast iron skillets, griddles, roasting pans, bakeware, and more.