Chefs of the Pacific Northwest Share

$5.99

Description

THE BOOK FOR THOSE DINING OUT... OR FOR THOSE DINING IN. Chefs from 78 restaurants around the Olympic Peninsula and beyond (a total of 36 towns, cities and villages) share with you some of their favorite recipes, such as AMARETTO CHEESECAKE, CAJUN SHRIMP, FETTUCCINE SALSICCIA, HONEY MUSTARD DRESSING, SALSA DE AROS POLLO, ORIENTAL SALAD, SEAFOOD SALAD SAUTÉ, KORYUFFIN, CARROT PURÉE DIP, SMOKED SALMON SALAD, GORGEOUS PRAWN SAUTÉ, STEAK KIEV, PICKLED SHRIMP IN BEER, TOURNEDOS ROYALE, KASLER NORTHWOODS, BLUEBERRY BUCKLE, GAMBERETTI PATRICIA, PACIFIC LASAGNE, CHICKEN MARSALA.....AND MANY MORE! $11.95. ISBN 0-969959-2-5