Who's Cooking What in Illinois

$5.99

Description

The front cover features a red background with stylized illustrations of food items (meat, herbs, peppers, fish, etc.) in green, yellow, red, and white, with the title "WHO'S COOKING WHAT IN ILLINOIS" displayed prominently in a circular design resembling a pan or skillet. The back cover features a green background with similar food illustrations including fish, a bottle, vegetables, and peppers, with the artist's signature "E.M. MOLLOY" visible. The inside shows this is a FIRST EDITION cookbook with Library of Congress Catalog Card Number 77-85415 and Standard Book Number 533-03440-X. The Contents include: Appetizers (1), Soups (15), Pasta & Rice (29), Sauces (45), Casseroles (53), Salads (67), Vegetables (99), Side Dishes (119), Fish & Shellfish (129), Poultry (141), Meats (165), Breads & Rolls (241), Pickles, Preserves, & Relishes (267), Breakfast Foods (277), Beverages (285), Desserts (291), Conversions for the Cook (457), Calories, Minerals, and Vitamins of Selected Foods (458), Index of Contributors (461), Index of Recipes (471). Partial back cover description visible: "What more appropriate... there be for America's... own unique cuisine... to introduce the m... talents and skills of... to the rest of Amer... Illinois lies in the O... productive agricult... United States. Its f... abundant fertile fa... industrious people... variety of products... profound apprecia... techniques of food..." Additional text mentions: "This is America's b... is from the heart o... its hearth--that th... Cooking What in I... this plate-pleasing... 1400 'down hom... the traditions and... goodness country... the culinary arts o... not ignored alon... includes many app... to the house cooks... sophisticated chef..." and "Here, then, is a wi... appetizers, soups... and desserts--a tan..."