The Best of Amish Cooking

$4.99

Description

Traditional and Contemporary Recipes Adapted from the Kitchens and Pantries of Old Order Amish Cooks. Back cover text: "This cookbook is a collection of those dishes that go back as far as 80-year-old members of the Amish church can recall or discover in hand-written 'cookbooks' which belonged to their mothers, and that are still prepared today, either in the old-fashioned way or by an adapted method. These foods are ones that were—and still are—eaten (perhaps now in a modified form), in eastern Pennsylvania, most often in the Lancaster area. It was in that general community that the first Amish settlements took root and grew." —from the Introduction. ISBN: 0-934672-70-9