The Illustrated Encyclopedia of American Cooking

$4.99

Description

This comprehensive volume, "The Illustrated Encyclopedia of American Cooking," offers over 5,000 recipes celebrating the diversity of American cuisine. Compiled by the Editors of Favorite Recipes Press, this 1983 first printing provides a vast resource for home cooks seeking everything from classic comfort foods to unique regional specialties. Presented in a sturdy hardcover format, the book is in good condition, showing light shelf wear and age-appropriate tanning but with a clean interior and tight binding. It's an excellent addition for both aspiring home cooks and collectors of vintage American culinary history.