The New Diabetic Cookbook

$5.99

Description

Discover a comprehensive guide to diabetic-friendly cooking with Mabel Cavaiani's 'The New Diabetic Cookbook.' This updated third edition, endorsed by the American Dietetic Association, offers over 200 recipes meticulously designed to be low-fat, low-sugar, low-cholesterol, low-salt, and high-fiber. A respected dietitian and diabetic herself, Cavaiani provides valuable insights, exchange lists, and thorough nutritive charts for each recipe. While this paperback copy shows significant signs of its age and use, it remains a fully functional resource for home cooks, dietitians, and anyone managing diabetes who seeks delicious, healthful meals.