Foods from Harvest Festivals and Folk Fairs: The Best Recipes from and a Guide to Food Happenings Across the Nation

$6.99

Description

This 1977 hardcover cookbook by Anita Borghese, "Foods from Harvest Festivals and Folk Fairs," offers a captivating journey through America's regional culinary traditions. It compiles recipes from various festivals and folk fairs across the nation, making it a unique resource for exploring classic American dishes and seasonal fare. While the dust jacket shows signs of age with creasing, scuffing, and some discoloration, the interior pages remain clean and the binding tight. Ideal for home cooks seeking authentic vintage American recipes and collectors of obscure regional cookbooks.