The Fannie Farmer Cookbook

$6.99

Description

A timeless American culinary classic, "The Fannie Farmer Cookbook" is the essential guide to home cooking, perfect for mastering fundamental techniques and classic dishes. Penned by the legendary Fannie Merritt Farmer, this Eleventh Edition updates her iconic Boston Cooking School legacy, making it indispensable for generations of home cooks. This vintage 1965 hardcover edition comes with its original dust jacket, showcasing the traditional charm of a foundational culinary text. While the book's interior remains clean and tightly bound, the dust jacket exhibits noticeable wear, including tears and creasing, reflecting its age and frequent use. Ideal for both seasoned home cooks seeking a comprehensive American cooking reference and collectors of influential historical cookbooks.