Billy Joe Tatum's Wild Foods Cookbook & Field Guide

$5.99

Description

Discover the lost art of foraging with Billy Joe Tatum's Wild Foods Cookbook & Field Guide, a unique culinary treasure from 1976. This comprehensive paperback offers an illustrated guide to identifying 70 wild plants and transforming them into over 350 irresistible recipes, from Artichoke Biscuits to Candied Violets. In good vintage condition with age-appropriate wear, this first printing is an essential resource for adventurous home cooks, culinary historians, and collectors keen on exploring sustainable and wild American cuisine.

Condition Details

Good vintage condition. The softcover shows moderate shelf wear, including creasing, scuffing, and minor edge chipping. There is some discoloration/tanning to the covers, particularly at the edges, and a small dog-ear crease on the front bottom right corner. The spine is square with light creasing. Pages are clean with age-consistent tanning; the binding remains solid. No major food stains, water damage, or highlighting visible.