Bentley Farm Cookbook: An Intimate Treasury of Recipes from a New England Kitchen

$5.49

Description

Delve into the culinary traditions of New England with the 'Bentley Farm Cookbook' by Virginia Williams Bentley, author of 'Let Herbs Do It'. This 1975 paperback offers a charming collection of recipes from a New England kitchen, blending regional flavors with an intimate, approachable style. The book is presented in fair, vintage condition with expected cover wear and tanning due to age, but features a solid binding and clean interior pages with charming line-drawing illustrations. An essential addition for collectors of vintage regional cookbooks and home cooks seeking authentic, heritage New England flavors.