The Original Boston Cooking-School Cook Book, 1896

$4.99

Description

Dive into the foundational recipes of American cuisine with this 1973 paperback facsimile of Fannie Merritt Farmer's iconic 1896 Boston Cooking-School Cook Book. Farmer, renowned for her precise measurements and clear instructions, revolutionized culinary education, making this an invaluable resource for understanding traditional American home cooking. This edition is in good condition for its age, featuring a tight binding and exceptionally clean internal pages, making it perfect for both active kitchen use and historical reference. An essential acquisition for home cooks, culinary historians, and collectors of classic cookbooks.