Canning, Freezing & Drying

$6.99

Description

This 1981 edition of 'Canning, Freezing & Drying' from Sunset Books provides comprehensive, step-by-step illustrated directions for preserving food, including canning, freezing, and drying, along with pickling and smoking techniques. An essential guide for home cooks and homesteaders, it offers practical advice for nutrition, satisfaction, and economy. The book is in good vintage condition, a sturdy paperback with clear instructions, featuring charming handwritten notes on some recipe pages, adding to its unique character for collectors and active cooks alike.

Condition Details

Good vintage condition. Cover shows light shelf wear, minor creasing, and a residual price sticker mark. Spine is solid with light rubbing. Interior pages are clean with light age-tanning, notable for charming handwritten recipe notes on select pages, enhancing its collector appeal. Binding is tight.